Gardening

Sprouting Up

Day 1: letting the sprouts soak for 8-12hrs

Update: after 3 days the Mung Beans began to sprout.. but they did not look quite right. I think the humidity caused them to go bad. The garbanzo beans turned to mush after a few days.

I am going to try again, this time with broccoli sprouts. I’m going to keep them refrigerated to see if that defeats my humidity problem. Let me know if you have any suggestions of what sprouts would do well in a warm, humid environment! Or if you have any growing tips for sprouts.

Day 3: Mung Beans. I tossed them after this photo.

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