While dreaming up ideas to make this boat feel more like a home, I had a vision of creating an onboard garden. I was attracted to this idea for two main reasons: 1.) it would be nice to have fresh herbs, spices, veggies, or sprouts to diversify our meals without having to dinghy to shore. 2.) I love bringing my space to life by adding elements that are constantly growing and changing.
One day I impulsively picked up 4 plants without doing much research. I figured most things grow well in Hawaii. I was right! My basil, romaine, chives, and sunflowers are all flourishing.
When I brought them home I planted two of them and then put all four in a container. I fastened them to the stainless on the stern of the boat, then moved them under the dodger for some shade after a few hours. I originally had the idea to transfer them to a hanging shoe rack (I got the idea on Pinterest, I’ll add it below). When my plants started to grow I couldn’t bring myself to contain them in such a small space, so I transferred them into water jugs. It was also a great way to recycle!
All of my plants are now strong and healthy. I’m thinking of adding two more to my collection, but I can’t decide what I should plant. Let me know if you have any suggestions.
Update: 9/18/2020. I have expanded my garden! Unfortunately, the lettuce didn’t grow well on the boat and the leaves kept rotting, so I got rid of that. I now have chives and cilantro growing in the galley (pictures to come) and will be adding more herbs to grow indoors.
Outdoors, Sunny the Sunflower is about to bloom! That has been exciting for everyone on the boat. My basil plant is flourishing. My pea shoots are doing well, but I have no idea when they are good to eat or how to eat them.. let me know if you have any experience with pea shoots and have any tips or tricks for me!
I broccoli, catnip, and mixed greens in the starter pots.. I will keep you all updated on their progress.